Berries & Honey Pastry Puffs

It’s been a while since I made a dessert, and a great sale on fresh berries was all the encouragement I needed.

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Berries & Honey Pastry Puffs

  • 6 puff pastry shells, prepared to package directions
  • 18 strawberries, halved
  • 6 oz blackberries
  • 1 tbsp sugar
  • 1 cinnamon stick
  • honey

While the pastries are baking, slice up the strawberries and make the blackberry sauce.

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To make the sauce, simmer the blackberries over low heat with the sugar and cinnamon stick. The blackberries should start to break up on their own the longer that they simmer.

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When the pastries are ready, drizzle some honey in the bottom of each shell, stuff them with strawberries, and drizzle the blackberry sauce on top. Serve warm.

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