Berries & Honey Pastry Puffs

It’s been a while since I made a dessert, and a great sale on fresh berries was all the encouragement I needed.


Berries & Honey Pastry Puffs

  • 6 puff pastry shells, prepared to package directions
  • 18 strawberries, halved
  • 6 oz blackberries
  • 1 tbsp sugar
  • 1 cinnamon stick
  • honey

While the pastries are baking, slice up the strawberries and make the blackberry sauce.


To make the sauce, simmer the blackberries over low heat with the sugar and cinnamon stick. The blackberries should start to break up on their own the longer that they simmer.


When the pastries are ready, drizzle some honey in the bottom of each shell, stuff them with strawberries, and drizzle the blackberry sauce on top. Serve warm.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s