Zha Jiang Mian
I’m sure you’ve all heard, but a blizzard is coming! Everyone was out at the grocery store tonight fighting over Lean Cuisines and Prego. Luckily, I didn’t have too much […]
I’m sure you’ve all heard, but a blizzard is coming! Everyone was out at the grocery store tonight fighting over Lean Cuisines and Prego. Luckily, I didn’t have too much […]
Making meals from leftovers is always a challenge, but I hate to have food go bad. A lot of times, I throw leftovers into a big bowl of pasta to […]
What a surprise, we’re eating tacos for dinner! As mentioned in my previous post, we had plenty of chimichurri left over from our steaks, so I put it to good […]
Initially, I had every intention of making a pork and white bean chili, a perfect meal on a cold February day. However, during the cooking process I made a few […]
I’m well overdue on some blogging, but sometimes life just gets in the way. Between feeling sick, craziness at work, and a snowstorm that turned out to be nowhere near […]
One of the perks of my job is having a really great boss. No seriously, he’s pretty awesome. And yesterday, he took me out to lunch for my birthday. It […]
It should come as no surprise to you that tacos were on the menu this week. Don’t be fooled by the title, these tacos were nothing like the overly salty, […]
Happy New Year blog friends! Between traveling and family and oh yes, catching nearly dying from the flu, it’s been a few weeks since I’ve had any tasty new recipes to share with […]
The title of this post is steak fajitas. Nick ate them like tacos. Let’s let him think that this meal was tacos. It wasn’t. But it was delicious, and gobbled […]
Sometimes, when there’s a holiday, I completely forget to keep on blogging. But now that I’ve been back in the city for almost a week, there is a lot to catch up […]