Shrimp & Grits
Sticking to our cajun theme this week, I made up some shrimp and grits for dinner. And by grits I mean polenta, because truly, I’m an Italian girl at heart. […]
Sticking to our cajun theme this week, I made up some shrimp and grits for dinner. And by grits I mean polenta, because truly, I’m an Italian girl at heart. […]
I hope that everyone had a safe, fun, and delicious holiday! We kept things pretty low key here and watched the Macy’s fireworks on TV. It sure beat fighting the […]
We’re really into cajun flavors this week, or as Nick would say, “cah-hoon” flavors. Nick and I met working at a call center, it wasn’t very glamourous, but it paid […]
Cajun cooking was pretty foreign to me until recently. In the mid-2000s my aunt relocated to Louisiana and fell in love with a man who had lived his whole in […]