Green Curry with Kuri
It’s already the new year, but let’s just take one more minute to look back on Christmas. My sister gave me squash for Christmas. Three beautiful kuri squashes that she […]
It’s already the new year, but let’s just take one more minute to look back on Christmas. My sister gave me squash for Christmas. Three beautiful kuri squashes that she […]
Initially, I had every intention of making a pork and white bean chili, a perfect meal on a cold February day. However, during the cooking process I made a few […]
On Friday, I ate, for lack of a better term, like crap. For lunch I had penne and meatballs with extra pesto and parm. For dinner I ate an order […]
Two weeks into 2013 and I’m still fighting just about every germ out there. So despite the unseasonably warm weather we’ve had over the last couple of days, soup was […]
Happy New Year blog friends! Between traveling and family and oh yes, catching nearly dying from the flu, it’s been a few weeks since I’ve had any tasty new recipes to share with […]
I’ve always equated beef stew with the holidays. It was always a winter staple in our house and just about the only way to get me to eat turnips (you’ll […]
Today’s recipe comes from one of my favorite TV chefs, Rachael Ray. I wanted to add a Mexican twist to chicken pot pie and I knew I’d seen it before; […]
It’s clearly fall if I’m making two soups in a row. It’s also time for tacos to make an appearance on our table. And appear they did in the form […]
I’ve just gotten back from a fantastic trip to Boston where I spent some good quality time with my family for my mom’s birthday. I’m not sure if it was […]
French onion soup has always been a favorite fall food of mine. It’s warm and comforting and surprisingly satisfying and filling despite having very few ingredients. My favorite part is […]